A bakery the size of one bench.
Bench Bake started as a single proofing bench in a Kerr Street garage. We still bake small: one oven, two bakers, a tight list we can do properly. When the rack is empty, that’s the day — we’d rather run out than hold yesterday’s bread.
“If it’s on the site, it came out of our oven this morning. That’s the whole promise.”