A live-fire oven, a two-day dough, and a short list of pies we'd actually eat. Build your own or grab a signature — pickup or delivery.
One choice at a time. The price and the pie keep up as you go.
We light the oven with split Ontario oak every morning and it doesn't go out until close. That live fire is the whole point — it chars the crust in seconds and leaves the centre soft.
The dough is mixed two days ahead and cold-proofed slow, so it's light, blistered, and easy to digest. Nothing frozen, nothing par-baked. When the dough's gone for the day, that's the day.
Emberwood Lane, Burlington ON
Pickup window by the oak counter; just give your name.
Free delivery within 6 km over $35 — flat $4.50 otherwise.
Ordering, a real build-your-own, and checkout on a site you own — no 30% app commission, and the customer stays yours. Every pie above is photographed from several angles because that is what makes people order one.
This is The Order Kitchen by Glass Floor Studio · $6,900 flat.
Your own ordering, on your own site, with no third party taking a cut of every pizza you sell.