Delivery apps charge 25–30% commission on every order — and 6–14% on pickup orders, where they never touch the food. Your own ordering system charges you none of it.
Work out your numberI don't know your rate — you do. Move the sliders. Everything below recalculates against what you actually pay.
On a pickup order, the customer drives to you. Your staff cook it, bag it, hand it over. The platform does none of that — and still takes 6–14%.
That's the easiest money you will ever take back, because there's no delivery problem to solve. The order was already yours. It just came through a toll booth.
Full menu with sizes, toppings, half-and-half, combos and deals. Pickup and delivery, scheduled orders, tips, promo codes. Card payments straight into your account.
An order lands and the receipt printer in your kitchen prints it. The printer talks to us over the internet, so there is no installer, no network setup, and no visit. Plug it into power and your router.
Every email and phone number belongs to you, not a platform. That's what makes a second order cost nothing — and it's the thing the apps will never hand over.
Live in 14 days. Price agreed in writing before anything starts. Your domain and your data stay in your name — if you ever leave, you take all of it.
The receipt printer is bought separately and directly by you, at cost, from any supplier — roughly $400–600 for the model this runs on. No markup from me on hardware.
Tell me what you're doing on the apps and what you're paying. I'll reply with a straight answer on whether this pays for itself for you — including if it doesn't.